Garlic sol kadi (lasni che sol kadi)

Ingredients:

1 coconut scraped
1 pod of garlic,
2 - 3 pieces kokum (bhirandya che sol)
2 red chillies
1 tsp mustard seeds
half tsp cocnut oil.
salt to taste

Method:

Grind coconut,garlic and red chillies to fine paste with a little water.
Pass this ground paste through a sieve and extract the  coconut milk.
Pour it in  a small vessel and  add sal and ,kokum.
In a small pan heat coconut oil and add the mustard seeds.
Pour this tempering over the kahi when the mustards seeds start spluttering.