Taandla peeta che Bhakri [Rice flour Roti on banana leaf]

Ingredients:
1 cup rice flour
2 tablespoons butter
a little grated coconut
1 cup milk
salt to taste
1 teaspoon sugar
banana leaves

Method: 
Mix all the above ingredients,and prepare the dough to a soft and pliable consistency.
Take a medium sized ball of the dough and place on the banana leaf.
Lightly flatten it on the leaf using your palm and fingers to make a round slightly thick roti.

                                                   
 Now  cover it with another banana leaf and place it on a heated frying pan (tava).
Cook it on a low flame.
As the roti cooks the banana leaf turns brown.
Remove the leaf and serve it with onion chutney .

Ingredients for Onion chutney
1 cup grated coconut
5-6 red chillies
1 small piece of tamarind (the size of a small lemon)
salt to taste.
1 small onion
Method 
Grind all ingredients except the onions to a fine paste.
Finely chop the onion and mix with the chutney.